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Lodge Logic 12-Inch Pre-Seasoned Skillet | 
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| Brand: Lodge
Category: Kitchen
List Price: $27.50
Buy New: $17.94
You Save: $9.56 (35%)
New (19) Used (1) from $17.94
Rating:  reviews
Sales Rank: 27
Color: Charcoal
Size: 12 inches
Shipping Weight (lbs): 6.7
Dimensions (in): 19 x 13 x 6
MPN: L10SK3
Model: L10SK3
UPC: 075536301006
EAN: 0075536301006
ASIN: B00006JSUB
Release Date: May 1, 2005
Availability: Usually ships in 1-2 business days
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| Features:
| • | Pre-seasoned heavy cast-iron skillet | | • | Superior heat retention and even cooking | | • | Two handles for heavy lifting | | • | 12 inches in diameter, 2 inches deep | | • | Heirloom pan for kitchen or camping |
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| Editorial Reviews:
Product Description
The one thing that probably discourages more people from purchasing and using cast iron is maintenance. Like carbon steel woks, cast iron cooking pieces require "seasoning." To many this is a mysterious or overly time-consuming process. Even if you treasure fond memories of eggs and pancakes cooked in grandmother's ancient, blackened skillet, you might have no idea how to turn your new pan into such a treasure. Fortunately Lodge has come out with the new Logic line, which has been evenly coated on all surfaces with an electrostatic spray of vegetable oil. Next the cookware is put into an extremely high temperature industrial oven which bakes the coating into the surface. Not only will you be spared the time and effort of seasoning, but also the new piece you buy will look and perform better than if you had seasoned it at home. Just like that heirloom pan you will find that even pineapple upside down cake doesn't stick to this surface. A large skillet, such as this one, is ideal for frying chicken or catfish or for baking a pie.
Amazon.com Review
Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations.--Ann Bieri
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| Customer Reviews:
 I love this skillet!! July 22, 2010
Jessie (Pittsburgh, PA)
I bought one of these for my dad as a gift a while ago. After hearing him talk about how much he loved cooking with it, I decided to buy one for myself. I do NOT regret it one bit. It cooks everything so nice and evenly. It does takes some getting used to if you are used to cooking with lighter aluminum skillets. I plan on buying several more cast iron pieces. For the price (and quality), you can't beat it.
complete unadulterated awesomeness July 20, 2010
May Mei
The title pretty much says it all. Buy one now, you won't regret it. It's probably a good idea to season it yourself before you use it and re-season if it ever feels sticky.
Good Solid Cast Iron Pan July 16, 2010
S. Gardner (Alaska)
I've been using this skillet for a few months now and it works great. I keep mine pushed to the back of my stovetop. The clean up is easy and I use it for everything. The only downside might be the weight of the cast iron, that is why I keep mine ready to use at all times.
Great price for a great skillet! July 13, 2010
K. McMillan (California)
I picked this skillet up as a gift for my fiance and we both just love it! The weekend I gave it to him we were off camping and took it with us... we cooked everything that weekend in it. We use this skillet now more than any other pan in the house.
We both love this cast iron skillet.
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