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Food Rules: An Eater's Manual

Food Rules: An Eater's Manual

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Author: Michael Pollan
Publisher: Penguin (Non-Classics)
Category: Book

List Price: $11.00
Buy New: $5.70
You Save: $5.30 (48%)



New (98) Used (40) Collectible (1) from $4.79

Rating: 4.0 out of 5 stars reviews
Sales Rank: 138

Media: Paperback
Edition: 1
Pages: 112
Number Of Items: 1
Shipping Weight (lbs): 0.3
Dimensions (in): 8 x 4.5 x 0.5

ISBN: 014311638X
Dewey Decimal Number: 613.2
EAN: 9780143116387
ASIN: 014311638X

Publication Date: December 29, 2009
Availability: Usually ships in 1-2 business days

Features:
  • ISBN13: 9780143116387
  • Condition: New
  • Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Also Available In:

  • Kindle Edition - Food Rules
  • Kindle Edition - Food Rules
  • Kindle Edition - Food Rules: An Eater's Manual

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Editorial Reviews:

Product Description
BRAND NEW 2009 PAPERBACK EDITION. SOME SHELFWEAR MARKS. OVERSTOCK MARK


Customer Reviews:
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4 out of 5 stars A good, easy to read, easy on time book   July 27, 2010
T.B. (Herndon, VA)
I'm a busy person but am concerned about what I eat and put into my body. Yes, much of the advice is practical once you read it but not necessarily something I would have thought of on my own. I am a very busy person so I appreciated that it is a quick read and a great book to pass to friends and family.


5 out of 5 stars REMEMBER! Eat Food, Mostly Plants, Not Too Much   July 27, 2010
KinnicChick (Wisconsin)
I thoroughly enjoyed Michael Pollan's latest book. He has condensed his research and given it to us in an easy-to-swallow and remember listing of guidelines broken out under his main three headings: Eat Food, Mostly Plants, Not Too Much.

He left out the more detailed scientific factoids that can be found in his other books and just gave the headlines here. You can read it in an hour and carry the knowledge forever. Brilliant!



4 out of 5 stars Food Rules   July 24, 2010
M. Basart (Colorado)
Food Rules is an excellent little book that made me think about what I eat. I first saw a copy in my doctor's office, I decided to buy it.


3 out of 5 stars A decent collection of simplified rules.   July 14, 2010
Terri Yang
I'm glad I didn't buy this and just borrowed it from a friend. While this book is what it says it is (a list of 64 rules for every-day eating habits), they seem to be rules that don't need a book to know. Fast food is bad. Fresh produce is good. Don't over-eat.

For those whom these kind of rules are not obvious to them, then this book will be useful. Otherwise, it is not a substitute for nutritional knowledge. Some advice is a bit incomplete too. For instance, eating like another country (example: eating like an Italian or a Japanese) is more tricky than simply changing the diet. Climate, daily activity level, genetics, etc, have a lot to do with what works for each of those cultures.

However I am a supporter of healthy eating and the reduction of processed foods in the diet. But perhaps Pollan's other book "In Defense of Food" would be a better alternative then.



4 out of 5 stars Good book, but not if you already paid for his other books   July 8, 2010
Alex Canedo
1 out of 1 found this review helpful

I rented this at the library. It is a good book with sound advice. The only thing is, if you've already read in defense of food, you are just rereading the same info in a condensed, simpler format. I still enjoyed it to reinforce what I had already read from him awhile ago. The concept is simple. "Eat real, unprocessed food. Mostly plants. In small portions." He goes on to shortly explain each principle.

As simple as some people feel this is, the majority of Western culture doesn't do it! I really liked his advice. I had been eating a lot of pre-packaged foods and artificial sweeteners to keep my calories down, but after reading Michael Polan I realized it's about how you treat food not what you eat that matters in the long run. He references great arguments, like how certain cultures don't suffer from the diseases Westerners do because they have a different ATTITUDE about food. They don't demonize one thing (fat, carbs, etc) and stick Non-fat or low-carb labels on it to be healthy.

Overall opinion: Great info for people who want it short and sweet, if looking for a longer read get In Defense of Food, or do what I did and rent at library!


1 2 3 4 5 6 ...47Next »


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